Products to Compare (max of 3)
X
Compare These Parts
America's Oldest Speed Shop ® Talk to the Experts. Call 800.979.0122, 7am-10pm, everyday.
Help Center
Help Center

U.S.Order Line:

800.979.0122

(CST) 7am - 10pm

Race and Rod Tech Support

Mon-Fri 8am - 5pm

Canadian Order Line:

855.313.9180

International Order Line:

1.402.323.3200
Since 1952
Menu
Shop By
Support
Account
Add to Cart
$39.99
Covell Metalworking 1000-17 DVD - Chopping and Sectioning
Covell Metalworking 1000-17 DVD - Chopping and Sectioning

Covell Metalworking 1000-17 DVD - Chopping and Sectioning

1 Review | 0 Answered Questions
In Stock
Can Ship FREE
Covell Metalworking 1000-17 DVD - Chopping and Sectioning
Covell Metalworking 1000-17 DVD - Chopping and Sectioning
Zoomed In Image
Part # 2841017
$39.99
each
Quantity:
Add to Cart
Call to Order
Add to Buildlist
Compare

Details
Reviews
Q&A
Articles

Important Messages:

  • Get FREE shipping when your order includes this item and exceeds $99! Ground shipping only in the contiguous US.

Details

Sold in Quantity:
Each

Info

Inspired by the Rod & Custom ‘Dream Truck’ Ron Covell and Joe McGlynn radically rework a ‘56 Studebaker pickup - giving it a 4” chop, a 6” section, and pie-cutting the hood. Every step is shown up-close, with clear detail, and the ongoing commentary brings out many of the ‘fine points’ of the work. You’ll see how and where to lay out the cuts, different ways to cut the metal, and how to fit the pieces back together to establish flowing contours. There are demonstrations on the English Wheel, planishing hammer, and Pullmax, plus TIG welding and plasma cutting. Special attention is paid to getting the hood and door gaps uniform.

Although chopping and sectioning are radical modifications, Ron and Joe’s thoughtful, methodical way of working through the steps is easy to follow!

100 Minutes 

Some parts are not legal for use in California or other states with similar laws/regulations

Related Products

More Like This

Reviews

Q & A

Articles

You May Also Like

Suggestions
Error
Note
Ok